Grilled Salmon with Tomato Peach Salsa

Grilled Salmon with Tomato Peach Salsa

grilled-salmon tomato peach salsa

In this amazing dish, salmon and peaches come together to make a great tasting, light and healthy meal. From the ocean to your grill and onto your dinner plate this is a great fresh meal.


1 cup chopped peeled peach

3/4 cup quartered cherry tomatoes

1/4 cup thinly vertically sliced red onion

3 tablespoons small fresh mint leaves

3 tablespoons small fresh basil leaves

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

1 tablespoon honey

1 jalapeño pepper, thinly sliced (optional)

1 teaspoon kosher salt, divided

4 (6-ounce) Salmon fillets

1/4 teaspoon freshly ground black pepper

Cooking spray


1) Preheat grill to high heat. Combine first 8 ingredients in a bowl to make salsa; add jalapeño, if desired. Sprinkle mixture with 1/4 teaspoon salt; toss gently.

2) Sprinkle fillets evenly with remaining 3/4 teaspoon salt and black pepper. Place the fillets on a grill rack coated with cooking spray, and grill for 10 minutes or until desired degree of doneness, turning after 5 minutes.

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